White or nearly white, crystalline powder or granules having a strongly
acid taste.

DL-Malic acid can be used as an acidulate in cool drinks (including
lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods
(including sherbet and ice cream), processed foods (including wine and
mayonnaise). It is used as color-keeper and antiseptic of juice.

It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also
can be used as a pharmaceutical intermediate, cosmetic, rinse, metal
cleaner, buffering agent, retarder in textile industry, or fluorescent
whitening agent of polyester fiber.

Specifications:
1) Molecular formula: C4H6O5.
2) Molecular weight: 134.09.
3) Assay (as C4H6O5): 99.0-100.5%

Outer packing:
25kg net in Kraft/Plastic Bag lined with PE bag